Ruby raspberry éclairs
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
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初級レベル
- 分量:
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18 éclairs
Éclair
材料: Éclair
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157 g水
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157 gWhole milk
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157 gバター
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5 g塩
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3 g砂糖
作り方: Éclair
Boil together and remove from heat.
材料: Éclair
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173 g小麦粉
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346 g卵
作り方: Éclair
Add bit by bit. Mix in stand mixer at medium speed.
Fill smooth-nozzled piping bag with choux batter. Pipe éclairs. Bake for 15-18 mins. at 180°C. Dry at 170°C for 10 mins.
Ruby chocolate mousse
材料: Ruby chocolate mousse
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362 gラズベリーピューレ
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90 gカラマンシーピューレ
作り方: Ruby chocolate mousse
Heat to 40°C.
材料: Ruby chocolate mousse
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90 gCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
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72 gゼラチンの塊
作り方: Ruby chocolate mousse
Mix and melt to 35°C. Add and mix well.
材料: Ruby chocolate mousse
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63 g卵白
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31 gブドウ糖
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38 gブドウ糖粉末
作り方: Ruby chocolate mousse
Whip together. Warm slightly to create Swiss meringue. Fold into puree mixture.
材料: Ruby chocolate mousse
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452 gホイップクリーム 35
作り方: Ruby chocolate mousse
Add and let set in the fridge for 30 mins.
Decorations
材料: Decorations
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gCHR-PC-21859
作り方: Decorations
Tip: When making pastries, use ruby decorations fresh & serve within 24 hours.
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