Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
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初級レベル
- 分量:
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2 large cakes of 400 g
Cake
材料: Cake
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7.4 ozバター82%
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1.3 oz液体バター PF17
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6.7 ozアイシングバター
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9.0 ozアーモンドパウダー100％
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0.8 ozバニラペースト
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3.2 oz卵黄
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1.9 oz卵
作り方: Cake
Mix together.
材料: Cake
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4.3 oz小麦粉 T45
作り方: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
材料: Ruby chocolate glaze
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3.2 ozCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
作り方: Ruby chocolate glaze
Melt.
材料: Ruby chocolate glaze
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0.2 ozグレープシードオイル
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0.1 oz液体バター PF28
作り方: Ruby chocolate glaze
Add and mix well.
材料: Ruby chocolate glaze
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15.4 grラズベリーフレーク
作り方: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
材料: Decorations
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CHR-PN-6222
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CHR-BS-21877
作り方: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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