Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- レベル:
-
初級レベル
- 分量:
-
2 large cakes of 400 g
Cake
材料: Cake
-
210 gバター82%
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38 g液体バター PF17
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191 gアイシングバター
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256 gアーモンドパウダー100％
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23 gバニラペースト
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92 g卵黄
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54 g卵
作り方: Cake
Mix together.
材料: Cake
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122 g小麦粉 T45
作り方: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
材料: Ruby chocolate glaze
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90 gCallebaut ® 最高級ベルギー産ルビーチョコレート レシピ N°RB1 (CHR-R35RB1)
作り方: Ruby chocolate glaze
Melt.
材料: Ruby chocolate glaze
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7 gグレープシードオイル
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2 g液体バター PF28
作り方: Ruby chocolate glaze
Add and mix well.
材料: Ruby chocolate glaze
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1 gラズベリーフレーク
作り方: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
材料: Decorations
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CHR-PN-6222
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CHR-BS-21877
作り方: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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