- Luogo:
- Switzerland, Zurich
- Data:
-
11 Mar 2025 - 12 Mar 2025
- Durata:
-
2 days
- Lingua principale del corso:
-
Francese
- Prezzo:
-
700.00 CHF
- Segmento:
-
Bakery & PastryHoreca
- Posti disponibili:
-
10
Dans ce cours, Dimitri présentera son interprétation de la viennoiserie contemporaine, du gâteau de voyage, des biscuits gourmands, etc. De l'inspiration à la mise en œuvre de techniques innovantes, il se concentrera sur la création de recettes qui sont à la fois faciles à reproduire en production et qui possèdent un flair simple mais sophistiqué.
Contenu du cours:
- Nouvelles techniques et méthodes de travail
- Recettes innovantes et exclusives
- Livret de recettes complet
Audience ciblée:
Ce cours s'adresse aux professionnels de la pâtisserie et de la boulangerie qui souhaitent acquérir des compétences et des techniques nouvelles et innovantes ou rafraîchir et approfondir leurs connaissances.
Agenda del corso
Agenda – s'applique aux deux jours
08:30h: Arrivée & café / croissants
09:00h: Cours
12:00h: Repas dans nos locaux
13:00 - 17:00h: Cours
Adresse:
Barry Callebaut Suisse SA, Hardturmstrasse 181, 8005 Zürich / Suisse
Nombre de participants:
L'accompagnement individuel est important pour nous. Un max. de 10 personnnes peut participer à ce cours.
Langue: Français
Ce qu'il faut porter/apporter :
- Vous devez porter des vêtements de travail confortables, des pantalons longs et des chaussures solides et fermées.
- Nous te demandons également d'apporter ta propre veste de chef / pâtissier ou un pull/shirt blanc. Veuillez noter que la température dans nos cuisines se situe entre 19 et 21 °C.
Inclus dans le prix du cours :
- Tous les supports de cours et le livret de recettes
- Repas et boissons (café, thé et l’eau)
- Certificat signé de la Chocolate Academy / confirmation de la participation au cours
Informations importantes :
- L'hébergement et le transport ne sont pas inclus dans le prix.
- Si vous avez une intolérance alimentaire, veuillez nous en informer lors de votre inscription.
- En vous inscrivant, vous vous engagez à suivre le cours.
- Le prix du cours doit être payé au plus tard 14 jours avant le début du cours. Dans le cas contraire, la place sera libérée.
- L'assurance est à la charge des participants.
Informazioni pratiche
Directions by Public Transportation:
You can enjoy a relaxing trip by public transportation. The Callebaut Chocolate Academy is located at Hardturmstrasse 181 in 8005 Zurich and is perfectly connected to public transportation. Due to its central location, you can reach us quickly and conveniently. We are just a few minutes away from the “Fischerweg” tram stop (trams 8 and 17). The “Hardbrücke” S-Bahn station is 4 tram stops away. We recommend that you travel by public transportation. The Callebaut Chocolate Academy Switzerland is located on the 4th floor.
Directions by car:
There are NO parking spaces available directly in front of the building. A pay parking garage is located at “Atmos Parking”—access is via Förrlibuckstrasse. Please use the marked parking spaces for visitors.
Address:
Barry Callebaut Switzerland AG - Callebaut Chocolate Academy Switzerland / 4th floor
Hardturmstrasse 181 - 8005 Zurich / Switzerland
Lunch:
Lunch is included in the course price. If you have any food intolerances or allergies, please contact us at least two weeks before the course begins so we can plan the catering accordingly: academy_zh@barry-callebaut.com
Hotels:
We are happy to provide a list of hotels upon request. All hotels are within walking distance of the Chocolate Academy.
Agenda:
Classes usually start at 9:00 a.m. We will send you the detailed agenda and all important information about the course via email approximately 3 weeks before the course begins.
Dress Code / What to Bring:
- You should wear comfortable work clothes, long pants and closed solid shoes
- Please bring your own chef’s jacket or pastry chef’s jacket
- Please note that the temperature in our kitchens is constant between 19–21°C
Included in the course price:
- Lunch and beverages (water, tea, coffee)
- Signed Chocolate Academy certificate / course confirmation
- Recipe booklet
Do you have any questions you’d like us to answer? You can reach us during office hours at: academy_zh@barry-callebaut.com
Importante
Cancellation Policy:
Courses at the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND are limited to a maximum number of participants and typically fill up quickly. If you need to cancel your registration for a course, the following conditions apply:
Up to 45 days before the course starts: You will get a voucher for 100% of the course price, which can be used for a future course.
15 to 45 days before the course starts: You will get a voucher for 50% of the course price, which can be used for a future course.
Less than 15 days before the course starts: If you cancel less than 15 days before the course starts, neither a credit nor a refund will be issued.
Subject to the written consent of the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND before the course begins, it is possible to transfer your registration to another person from the same company or organization. There are no additional costs for this.
All registrations are binding. The course fee must be paid no later than 14 days before the course begins. Otherwise, the course spot will be released. In case of no-show, there is no entitlement to a refund.
The CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND reserves the right to cancel or postpone courses due to insufficient demand or for other reasons no later than three (3) weeks before the course begins. In this case, you may alternatively participate in another course or receive a refund for payments already made.
In accordance with the above, the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND reserves the right to make changes to course content, the schedule, or the instructors.
No liability is assumed for costs incurred in connection with the course (e.g., travel or accommodation expenses). In the event of cancellation by the CALLEBAUT CHOCOLATE ACADEMY SWITZERLAND, only the course fee will be refunded.
Important:
- Accommodation and transportation are not included in the price
- By registering, you are making a binding commitment to attend the course
- Insurance is the responsibility of the participants
