“I consider myself as a fortunate artist, passionate about culinary art and flavor pairings delivering unique chocolate experiences.”

Martin Diez leads the Callebaut Chocolate Academy globally, based in Chicago. A globally recognized chef, Martin is celebrated for his innovative approach to confectionery, ice cream, and pastry. His passion for culinary artistry and flavor pairings drives the creation of unique chocolate experiences that inspire professionals worldwide.

The Callebaut Chocolate Academy is an end-to-end service provider and a service brand with the purpose of celebrating craftsmanship and empowering industry experts, businesses, and chefs. Through tailored solutions, the Academy helps professionals be at their very best so they can run successful businesses and thrive in a competitive market.

Martin began his career at the renowned Antoine pastry shop in Bordeaux, France, and honed his craft as a member of the prestigious artisan guild Tour de France des Compagnons du Devoir. His international experience as Barry Callebaut’s former International Demonstrator and his extensive travels have shaped a distinctive creative vision, blending chocolate with rare and exceptional ingredients from across the globe.

Today, Martin continues to push boundaries, sharing his expertise through classes, collaborations, and innovation initiatives that elevate the art of chocolate.