Tart Dought Sablé Breton

Tart Dought Sablé Breton

  • High profit
  • Long shelflife
  • Quick & easy (production)
Sablé Breton is a traditional French shortbread-like pastry known for its rich buttery flavor and crumbly texture. Originating from Brittany, France, this indulgent biscuit creates a delightful treat often enjoyed on its own or used as a base for desserts like tarts or cheesecakes.
Level:
Easy
Shelf life:
5 days into fridge
Conservation:
Possible to be frozen
Demonstration video<span>Tart Dought Sablé Breton</span>
Demonstration videoTart Dought Sablé Breton

Chocolate sablé Breton

Ingredients

  • 3.5 oz
    Ncl-4c501-by
  • 7.8 oz
    Butter
  • 8.3 oz
    Icing sugar
  • 11.0 oz
    Plain flour
  • 0.6 oz
    Baking powder
  • 0.1 oz
    Fine salt
  • 4.0 oz
    Egg yolks

Preparation

  1. Mix the soft butter with the melted cocoa mass at 35 C
  2. Place it in the mixer with the paddle attachment and add the icing sugar
  3. Sift together flour + salt + baking powder and add into the mixer
  4. When the texture becomes sandy add the egg yolks
  5. Avoid over-mixing
  6. Finish manually and wrap tightly with plastic wrap.
  7. Refrigerate before using

View tools

  • Scraper
  • Tabletop mixer
  • Trays
  • Paddle attachment

Recipes

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