Génoise sponge, almonds and crunchy apple
Small pleasures are often the greatest joy on earth. In this simple cake recipe almond and apple give pleasure in tantalising the taste buds.
- Level:
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Easy
Crunchy apples
Ingredients: Crunchy apples
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12.3 ozApple(s)
Preparation: Crunchy apples
Dice the apples.
Ingredients: Crunchy apples
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8.8 ozNan-cr-al3724
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1.8 ozRock candy
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0.7 ozLiquid butter
Preparation: Crunchy apples
Mix with the rest of the ingredients.
Génoise sponge
Ingredients: Génoise sponge
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3.5 ozButter
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1 pod(s)Vanilla
Preparation: Génoise sponge
Heat the butter and colour it until golden brown.
Ingredients: Génoise sponge
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5.6 ozNun-wn-al2b
Preparation: Génoise sponge
Mix the butter in the almond paste.
Ingredients: Génoise sponge
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8.8 ozWhole egg(s)
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5.6 ozSugar
Preparation: Génoise sponge
Mix together and mix in.
Ingredients: Génoise sponge
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9.3 ozFlour
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0.2 ozYeast
Preparation: Génoise sponge
Sieve and add to the mixture.
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