Skip to main content
Login or Sign up now
Callebaut. Belgium 1911. Callebaut.

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheelâ„¢
    • By category
    • Newest products
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
Callebaut. Belgium 1911. Callebaut.
  1. Recipes
Chocolate macaron
Matthias Devos & Jakob Everaert
Matthias Devos & Jakob Everaert

Chocolate macaron

Actions

  • Write comment - Chocolate macaron
  • Save - Chocolate macaron
Level:
Easy

Containing: 2 steps

  1. Macaron
  2. Chocolate-cranberry ganache
  • Metric
  • US

Macaron

Chocolate-cranberry ganache

Recipes

Expand Your Menu to Indulge Your Customers and Boost your Sales
  • Nutty Chef Hat Molded Bonbons

    Philippe Vancayseele Philippe Vancayseele
    Philippe Vancayseele
    Nutty Chef Hat Molded Bonbons
  • Murcia Orange Ganache Enrobed Bonbons

    Philippe Vancayseele Philippe Vancayseele
    Philippe Vancayseele
    Murcia Orange Ganache Enrobed Bonbons
  • Ruby Ginger Praline Molded Bonbons

    Ryan Stevenson Ryan Stevenson
    Ryan Stevenson
    Ruby Ginger Praline Molded Bonbons
  • Caramel Peanut Molded Bars

    Russ Thayer Russ Thayer
    Russ Thayer
    Caramel Peanut Molded Bars
  • Ruby Chocolate & Raspberry Ganache Tablets

    Russ Thayer Russ Thayer
    Russ Thayer
    Ruby Chocolate & Raspberry Ganache Tablets
  • Crispy Praline Molded Bars

    Russ Thayer Russ Thayer
    Russ Thayer
    Crispy Praline Molded Bars

Comments

Add comment
There are no comments yet.

Join our community today!

Be part of a global community of passionate chefs and artisans. Share inspiration, discover new creations, and grow your craft with Callebaut.
Sign up

Website info

Newsletter

Join our artisan & chef community for industry news, innovations, and learning. Spam-free: change your mailing preferences anytime.
Join our community today!

Account & settings

  • Login
  • Sign up now

Footer Callebaut

  • IMPORTANT LINKS
    • Recipes
    • Trends & Inspiration
    • Sustainability
    • About us
    • Barry Callebaut group
    • Contact us
    • Newsletter
    • Where to buy?
  • PRODUCTS
    • Chocolate
    • Cocoa ingredients
    • Nut ingredients
    • Coatings & fillings
    • Inclusions
    • Decorations
    • Toppings & sauces
    • Instants & mixes
    • Drinks
  • ACADEMY
    • About our academy
    • Chef's articles
    • Courses
    • Our chefs
    • Our locations
    • Tutorials
© 2021 - 2026 Callebaut. all rights reserved

Footer - meta navigation

  • Terms & Conditions
  • Privacy & cookie policy

Navigation

Callebaut. Belgium 1911.
Search

Main navigation Callebaut

  • Products
    • Product catalogue
    • Callebaut Taste Wheelâ„¢
    • By category
    • Newest products
  • Academy
    • About our Academy
    • In-person courses
    • Online courses
    • Tutorials
    • Chef articles
    • Our locations
    • Our chefs
  • Recipes
  • Trends & Inspiration
  • Sustainability
    • Our commitments
    • Traceability
  • About us
    • What we stand for
    • Our story
    • How we make chocolate
  • Contact
  • Login
  • Signup Now

Choose your region.

Where to buy

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join