Van Leer Enrobing 36% milk couverture
Product information
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36%Min. % Dry cocoa solids
-
36%Fat %
-
High fluidity4
-
36%Min. % Dry cocoa solids
-
36%Fat %
-
High fluidity4
Recommended Use
- Dipping
- Drizzling
- Ganache
- Tempering
- Thin Enrobing
Applications
- Bars and Tablets
- Beverages
- Bread Pudding
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Cookies
- Cupcakes
- Donuts
- Enrobed Pralines
- Event Cakes
- Macarons
- Molded bonbons
- Muffins & Quickbreads
- Pancakes & Crepes & Waffles
- Panning
- Pie
- Tarts
- Truffles
- Viennoiserie
Product description
Milk couverture perfect for chocolate fountains.
Specifications & packaging
Specifications
- Chocolate type:
- Milk
- product category:
Packaging
-
- Order code:
- CHM-WA-0045401-050
- Shelf life:
- 18 months
- Storage:
- Store the product in a clean, dry (relative humidity max 70%) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- Description:
- 50lbs box | 40 boxes/pallet
Certifications & sustainability
- Suitable For:
-
- KD-
- Vegetarian
- Free From:
-
- Made with natural vanilla
- Natural flavors
- No colors
- E free
- Sustainability:
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- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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