Callebaut Ruby RB2: The Original Ruby Chocolate
When creativity needs a bold signature. Crafted from specially selected Ruby cocoa beans, RB2 is the fourth chocolate category, after dark, milk and white. Its vibrant color and fresh fruity acidity bring a unique sensory experience that stands out in any creation. With 32.8% cocoa and consistent 3-drop fluidity, it ensures reliable performance across pâtisserie, confectionery, and plated desserts.
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Naturally Fruity Chocolate Expression
Bright berry-like acidity and fresh fruit notes create a flavor profile that amplifies fruit ingredients rather than competing with them. -
Bold Creative Possibilities
Its naturally vibrant color and distinctive taste unlock visually striking applications across pastry, desserts, confectionery, and seasonal creations. -
Freshness & Contrast
Ruby brings lift, brightness and acidity to rich compositions, helping balance sweetness while maintaining clarity and freshness of flavor.
The flavor architecture of RB2
Bright berry fruitiness forms the foundation, layers of raspberry, strawberry and soft cream bring depth, while delicate floral and citrus notes provide lift. This architecture gives RB2 its naturally expressive character, making it the go-to chocolate for chefs seeking freshness, color and contemporary flavor pairings.
Foundation
- Red berries
Depth
- Raspberry
- Strawberry
- Soft cream
Lift
When it has to be CALLEBAUT Ruby RB2 CHOCOLATE
When fruit is the hero
RB2 naturally amplifies berry, citrus and tropical fruit flavors, creating vibrant pairings without the need for added acidity or flavorings.
When freshness is more important than richness
Its bright, tangy profile brings lift and energy to desserts, making it ideal for modern recipes that feel lighter and more refreshing.
When you want color and flavor to work together
Choose RB2 when visual impact matters as much as taste, delivering a naturally striking pink color alongside genuine fruity complexity.
This recipe is built around Callebaut Ruby RB2. Its natural berry character enhances the citrus profile, creating a balanced expression of fruit and chocolate.
Flavor pairings
Ruby RB2 IN ACTION
DISCOVER YOUR NEXT ICON:
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W2: The Benchmark White Chocolate
White chocolate with balanced sweetness and clean vanilla. -
Gold: The Leading Caramel Chocolate
Caramelized sweetness with buttery richness and a subtle touch of salt. -
823: The Benchmark Milk Chocolate
Smooth cocoa meets warm caramel and vanilla. -
811: The Benchmark Dark Chocolate
Masterfully balanced roasted cocoa with subtle red fruit notes.
