Recipe N° 823
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
rich cocoa - balanced - milky - hints of caramel
Fluidity
Taste profile
- 2Cocoa
- 2Roasted flavor
- 2.5Caramel flavor
- 2.5Sweet
- 1Vanilla
- 3Milky
- 3Cream
Composition
- % min. Cocoa33.6% Cocoa butter30.24.9% Fat free cocoa
- % min. Milk20.8% Milk fat615.8% Fat free milk
- % Fat36.2% Cocoa butter30.26% Milk fat
Pairing tips
- Cinnamon
- Vanilla
- Cloves
- Laurel
- Cardamom
- Mango
- Apricot
- Lemon
- Cognac (Armagnac)
- Grappa
- Leffe Blond
- Macadamia nut
- Truffle Oil
- Lavender
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Applications
Confectionery
Baking
Available packaging
-
Block -
Callets™ -
Order code
- 823NV-132 *Block |
Shelf life
- 18 months
Certifications
- Kosher Dairy
- Halal
Order code
- 823NV-595 *Callets™ |
- 823-US-U76 *Callets™ |
- 823-2B-U73 *Callets™ |
Shelf life
- 18 months
Certifications
- Kosher Dairy
- Halal
Order code
- 823NVCAL-101 * |
Shelf life
- 18 months
Certifications
- Kosher Dairy
- Halal
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