Lemon Blueberry White Chocolate Pancakes
My absolute favorite pancake flavor combination is lemon and blueberry - but the Van Leer 600ct White Chips take it to a whole new level.
- Level:
-
Easy
- Makes:
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8
- Shelf life:
-
1 hour
- Conservation:
-
Room Temperature
White Chocolate, Lemon, & Blueberry Pancakes
Ingredients: White Chocolate, Lemon, & Blueberry Pancakes
-
250 gAll purpose flour
-
50 gsugar
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13 gbaking powder
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4 gbaking soda
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6 gsalt
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100 geggs
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50 gVegetable oil
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350 gmilk
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8 gvanilla extract
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1 piece(s)lemon zest
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Q.S.Frozen Blueberry
Preparation: White Chocolate, Lemon, & Blueberry Pancakes
- Combine dry ingredients in a bowl with a whisk
- Combine wet ingredients in a bowl with a whisk
- Mix dry mixture into wet ingredients
- Griddle over 325F, sprinkling Van Leer 600ct White Chips and blueberries over the batter
- Flip and continue to cook until golden brown
- Transfer to a plate and drizzle with blueberry syrup
View tools
- Whisk
- Bowl (s)
- Microplane
- Spatula
- Griddle
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