Caramel & Crumble Cupcakes
With this recipe, you’ll create a cupcake one can’t refuse. It’s light, elegant – not overly sweet – yet overly indulgent thanks to the caramel and chocolate pairing in the ganache and the drizzle. Remember: when your guests or customers notice there’s a chocolate and caramel combination on the menu, they can’t resist!
- Level:
-
Easy
- Makes:
-
15-20 cupcakes
Olive Oil Biscuit
Ingredients: Olive Oil Biscuit
-
0.9 lbwhole eggs
-
1.1 lbSugar
-
11.0 ozcream 35% fat
Preparation: Olive Oil Biscuit
Mix together.
Ingredients: Olive Oil Biscuit
-
0.9 lbflour
-
3.7 ozpotato starch
-
0.7 ozBaking powder
-
0.1 ozfine salt
-
7.3 ozolive oil
Preparation: Olive Oil Biscuit
Add.
Pipe into cupcake moulds or paper baking cups.
Bake for 12 mins. at 180°C.
Crumble
Ingredients: Crumble
-
6.2 ozflour
-
3.9 ozcaster sugar
-
salt
Preparation: Crumble
Mix in the bowl of the stand mixer at low speed (using the flat mixing beater).
Ingredients: Crumble
-
3.9 ozbutter (diced)
Preparation: Crumble
Briefly and roughly mix in the butter at low speed. Make sure the texture remains lumpy and not over-processed.
Spread out evenly on a baking tray lined with baking paper.
Bake for 20 mins. at 165°C.
Whipped Gold Ganache
Ingredients: Whipped Gold Ganache
-
1.8 lbcream 35% fat
-
2.7 oztrimoline
-
0.1 ozvanilla bean
Preparation: Whipped Gold Ganache
Heat together (to 85°C).
Leave to infuse for a few minutes.
Ingredients: Whipped Gold Ganache
-
5.4 oz
-
0.3 ozgelatine mass
Preparation: Whipped Gold Ganache
Mix and pour over the previous mixture. Emulsify well.
Ingredients: Whipped Gold Ganache
-
4.3 ozcream 35% fat
Preparation: Whipped Gold Ganache
Add and mix again.
Leave to cool in the fridge.
Whip the ganache before use until light and fluffy and bring into a piping bag.
Finishing and presentation
Ingredients: Finishing and presentation
Preparation: Finishing and presentation
Mix the caramel and salt and bring into a piping bag.
Pipe a rich tuft of whipped ganache on the top of each cupcake and decorate with crunchy bits of crumble.
Drizzle with caramel.
Sprinkle Callebaut Crispearls™ Salted Caramel CEF-CC-CARAMEL on top.
Comments