Chocolate Dome with Gold Ganache & Crispy Caramel

Looking to wow you guests? It can’t go wrong with chocolate dome and caramel. Here’s an easy recipe that combines the indulgence of chocolate with the deeply satisfying taste of caramel. Once on the menu, your guests will consider desserts more often than ever before.
Level:
Easy

Ganache Montée Gold

Ingredients: Ganache Montée Gold

  • 1.8 lb
    35% cream
  • 2.7 oz
    trimoline
  • 0.1 oz
    vanilla bean

Preparation: Ganache Montée Gold

Boil together.

Ingredients: Ganache Montée Gold

Preparation: Ganache Montée Gold

Pour over previous the mixture. Emulsify well.

Ingredients: Ganache Montée Gold

  • 4.3 oz
    warm cream 35%

Preparation: Ganache Montée Gold

Add and mix again.

Chill and whip before use.