Almond and hazelnut cupcake
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Recipe components
Callebaut® ingredients
Cupcakes
Ingredients | Preparation |
---|---|
| Melt gently together. |
| Whisk together. |
| Fold in. |
| Fold in. |
Pipe the mixture into cup cake cases. |
Cupcake frosting
Ingredients | Preparation |
---|---|
| Bring to the boil. |
| Whisk in. |
| Cream together. Fold into the set ganache. |
Pipe or drizzle about 35 g of the frosting on top of each brownie. |