Ruby Tablet with Chia Seeds

As we owe the sparkling taste and colour of Ruby to the ruby cocoa beans: they’re all natural. Therefore it’s great to combine this chocolate with natural and wholesome super fruits and super seeds. In this easy recipe, chia seeds and dried rhubarb are added to ruby chocolate. For a fresh, zesty taste experience.
Level:
Easy

Ruby tablet with chia seeds

Ingredients: Ruby tablet with chia seeds

  • 92 g
    chia seeds and dried rhubarb cubes

Preparation: Ruby tablet with chia seeds

Place into mould.

Ingredients: Ruby tablet with chia seeds

  • 923 g
    CHR-R35RB1

Preparation: Ruby tablet with chia seeds

Temper and fill the mould with the ruby chocolate. Even the surface and clean the sides of the mould.

Sprinkle dried rhubarb and chia seeds onto the wet chocolate.

Leave to crystallise at 16°C for at least 2 hours before unmouldlng.