Ruby Turrón
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Recipe components
Ruby, Rose and Strawberry Gianduja
Ingredients | Preparation |
---|---|
Melt. | |
| Mix in. |
Pre-crystallise up to 23ºC. | |
| Dice and add. |
Measure out 85 g into each of the moulds (previously coated). |
Ruby Paint
Ingredients | Preparation |
---|---|
| Melt together. |
| Add and process with blender. |
Strain and apply with paint pistol at 40ºC to frozen turrón. |
Assembly
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