Gold cinammon & speculoos tablet
- Level:
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Easy
Gold cinnamon & speculoos tablet
Ingredients: Gold cinnamon & speculoos tablet
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2.2 lb
Preparation: Gold cinnamon & speculoos tablet
Melt
Ingredients: Gold cinnamon & speculoos tablet
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15.4 grcinnamon powder
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2.8 ozcrushed speculoos
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Q.S.CEF-CC-CARAM
Preparation: Gold cinnamon & speculoos tablet
Mix in and pre-crystallise at 28°C.
Sprinkle speculoos pieces and salted caramel Crispearls Callebaut® CEF-CCCARAME0-W97 in a tablet mould. Pour the mixture on top. Tap well to avoid air bubbles.
Leave to crystallise in a refrigerator for a few hours at 14-18°C. Remove the tablets from the mould and decorate with gold leaf.
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