Gold cinammon & speculoos tablet
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Recipe components
Callebaut® ingredients
Gold cinnamon & speculoos tablet
Ingredients | Preparation |
---|---|
Melt | |
| Mix in and pre-crystallise at 28°C. |
Sprinkle speculoos pieces and salted caramel Crispearls Callebaut® CEF-CCCARAME0-W97 in a tablet mould. Pour the mixture on top. Tap well to avoid air bubbles. |