HomeRecipesChef's RecipesConfectioneryPralines - enrobedGanache Miel Power 41/811 Ganache Miel Power 41/811 Created byPhilippe Marand - EEMEA Manager Chocolate Academy™ centres Favorites Sharefacebook twitter googleplus linkedin email Print See detail Recipe instructions Quantity Quantity g(Fill in the desired quantity and recalculate) Ganache Miel Power 41/811 IngredientsPreparation 800 whipping cream 150 butter 100 sorbitol 100 honey 1150g Callebaut - Finest Belgian Dark Chocolate - Recipe N° Dark Chocolate - C811 - 5kg Block 200 841 Make ganache. Spread in the tablet 1cm high. Dust cacao powder on the top. Allow it to crystallize overnight. Turn upside down and dust with cacao powder then press the cacao with a guitar sheet. Cut in on guitar 3x2 cm.