Praline filling cookies

After roasting, cocoa beans are still a very coarse raw material. I tried to capture that coarseness by incorporating cocoa nibs into the recipe to give it an extra bit of bite.
Level:
Medium
Makes:
8 portions

Cookies dough

Ingredients: Cookies dough

  • 233 g
    flour
  • 4 g
    baking powder

Preparation: Cookies dough

Sieve together.

Ingredients: Cookies dough

  • 188 g
    unsalted butter
  • 83 g
    icing sugar

Preparation: Cookies dough

Cream and add to previous mixture.

Ingredients: Cookies dough

  • 35 g
    egg yolks

Preparation: Cookies dough

Add to previous mixture.

Ingredients: Cookies dough

Preparation: Cookies dough

Melt chocolate and mix in.

Ingredients: Cookies dough

  • 20 g
    NIBS-S502

Preparation: Cookies dough

Leave dough to rest. Roll out till 4 mm thick. Cut and sprinkle with cocoa nibs. Bake for 10 minutes at 180°C.