Lychee and white chocolate milk shake
“The way i see it, cocoa pulp has a distinct sweetness to it. I therefore created a milk shake recipe with lots of layers and a refreshing hint of lychee to represent drinking cocoa juice.”
- Level:
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Easy
Mango puree
Ingredients: Mango puree
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3.5 ozmango puree
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Q.S.icing sugar
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Q.S.fresh lemon juice
Preparation: Mango puree
Flavour mango puree with icing sugar and lemon juice to the taste.
Ingredients: Mango puree
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0.1 ozSosa ultratex
Preparation: Mango puree
Add and pipe on bottom of glasses.
Lychee and white chocolate milk shake
Ingredients: Lychee and white chocolate milk shake
Preparation: Lychee and white chocolate milk shake
Melt.
Ingredients: Lychee and white chocolate milk shake
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6.3 ozlychee puree
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8.5 oz3.6% full cream milk
Preparation: Lychee and white chocolate milk shake
Liquidise all ingredients together.
Ingredients: Lychee and white chocolate milk shake
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4 piece(s)ice cubes
Preparation: Lychee and white chocolate milk shake
Mix together with a hand blender.
Mango foam
Ingredients: Mango foam
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3.5 ozcrème anglaise
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1.1 ozmango puree
Preparation: Mango foam
Mix together with bar blender. Skim foam off top and place on top
of drink.
White chocolate stick
Ingredients: White chocolate stick
Preparation: White chocolate stick
Pipe into strips.
Ingredients: White chocolate stick
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Q.S.roasted desiccated coconut
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Q.S.Dried mango pieces
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Q.S.grated lime zest
Preparation: White chocolate stick
Sprinkle on top of strips. Allow to set for 2 hours at 12°C.
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