Saffron ganache

Saffron may not be an easy spice to work with in confectionery. Yet in this ganache it lifts the chocolate flavour with nice sweet, floral and spicy notes. We prefer to add butter to this ganache to slightly tone down the intensity of the flavours to create a sensational mouthfeel.
Level:
Medium

Saffron ganache

Ingredients: Saffron ganache

  • 14.1 oz
    cream
  • 2.8 oz
    honey
  • 0.0 gr
    saffron threads

Preparation: Saffron ganache

Bring to the boil.

Ingredients: Saffron ganache

Preparation: Saffron ganache

Melt and mix with the cream mixture. Leave to cool.

Ingredients: Saffron ganache

  • 1.6 oz
    butter

Preparation: Saffron ganache

Mix and emulsify in the Robot Coupe. Pour on a plate (1cm thick layer) and leave to harden. Cut the filling into desired shapes and sizes.

Ingredients: Saffron ganache

Preparation: Saffron ganache

Dip the fillings into the chocolate and decorate