Callebaut Dark Chocolate - 60-40-38 - 10kg Callets

  • Sustainable cocoa
  • Halal
  • KD-

Product information

intense cocoa - slightly bitter - fruity hints
  • medium fluidity
    3
  • 60.1%
    Min. % Dry cocoa solids
  • 39.4%
    Fat %
Available sizes
  • 10kg bag

Make ingredients match with the all-round dark chocolate.
Master balance with Recipe N° 60-40-38: dark enough to be powerful in lots of recipes, while having just enough sweetness to please a wide audience.
Expect a strong cocoa body, slightly bitter hints and a dash of fruitiness for all-round use and great end results from moulding and enrobing pralines to flavouring ganaches, mousses, bavarois, drinks and ice cream.

Characteristics

Composition

  • 60.1%
    Min. % Dry cocoa solids
    39.4% Cocoa Butter
    22.7% Fat-free cocoa
  • 39.4%
    Fat %
    39.4% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2
  • Vanilla flavor 0.5
  • Sourness 1
  • Fruity flavor 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.