Dark chocolate mousse
This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated texture and an intense chocolate taste. It’s perfect as a dessert, but if you’re looking for a chocolate mousse to use in your pastries, we suggest checking out our chocolate mousse recipes based on pâte à bombe or crème anglaise.
- Level:
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Easy
Dark chocolate mousse
Ingredients: Dark chocolate mousse
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6.7 ozmilk
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0.8 ozglucose
Preparation: Dark chocolate mousse
Mix and heat to 80°C.
Ingredients: Dark chocolate mousse
Preparation: Dark chocolate mousse
Pour milk mixture over chocolate and emulsify with hand mixer. Leave to cool to 35-40°C.
Ingredients: Dark chocolate mousse
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10.7 ozwhipped cream
Preparation: Dark chocolate mousse
Fold in with spatula.
Leave to rest overnight. Fill star-nozzled piping bag with mousse. Pipe in the shape of your choice on mini cups or plates.
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