Crunchy cocoa toast

Created by

  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium
level 1

Looking for a way to help your customers start their day with a lot of energy? Then serve them this for breakfast: a golden-brown piece of toasted wholegrain bread, covered with a deliciously creamy layer of Creme dell'Artigiano Nocciola (the ultimate ready-to-use hazelnut spread) and decorated with a handful of roasted cocoa nibs. This simple and healthy morning meal is an intense flavour bomb and will help get the energy levels back up for sure!

Recipe components

Used Callebaut products

Crunchy cocoa toast

IngredientsPreparation
  • wholegrain bread

Toast the bread until golden brown.

Spread Creme dell’Artigiano onto the warm toast and sprinkle with cocoa nibs.