Crunchy cocoa toast

Created by

  • Jeroen De Rick - Callebaut® chef - CHOCOLATE ACADEMY™ centre Belgium
level 1

Looking for a way to help your customers start their day with a lot of energy? Then serve them this for breakfast: a golden-brown piece of toasted wholegrain bread, covered with a deliciously creamy layer of Creme dell'Artigiano Nocciola (the ultimate ready-to-use hazelnut spread) and decorated with a handful of roasted cocoa nibs. This simple and healthy morning meal is an intense flavour bomb and will help get the energy levels back up for sure!

Recipe components

Callebaut® ingredients

Crunchy cocoa toast

  • As needed
    wholegrain bread

Toast the bread until golden brown.

Spread Creme dell’Artigiano onto the warm toast and sprinkle with cocoa nibs.