Callebaut Fillings - Crema dell' Artigiano Nocciola - 6kg Bucket

    Product information

    Smooth and sensational baking paste with hazelnut taste.
    • Brown
      Color
    • 40.1%
      Fat %
    Available sizes

    Pleasantly smooth, heavenly hazelnut flavour.
    Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
    This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out.
    Applying is easy: first soften or slightly heat the crème before piping.
    Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
    Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats. 

    Characteristics

    Composition

    • Fat %
      40.1%

    Characteristics

    Color:
    Brown
    Main features:

    Resists oven temperatures up to 200°C.

    Texture:
    Soft
    How to Use:

    Just soften before piping or glazing.

    Certifications

    Suitable For:
    • NK

    Packaging

    • Order code:
      N05-OH40-T05
      Shelf life:
      12 months
      Description:
      6kg bucket
      Other packages:
      10kg bucket