Ingredients: Mango django
200 mlmango juice
Preparation: Mango django
Cover the bottom of a glass with the ganache and arrange the ice ball in the middle. Very gently pour the mango juice on top to keep the layers from blending.
Tip: in need of some spicy heat? Then mix the mango juice with a selection of chai herbs, cardamom or piri piri in a Boston shaker before pouring.