White chocolate strawberry lolly

A strawberry ganache in a lollipop? A new concept to turn your chocolate counter into an appealing display for day dreamers. You can serve this treat with morning coffee, afternoon tea or petits fours after dinner.
Level:
Medium

Strawberry ganache

Ingredients: Strawberry ganache

  • 40 g
    cream
  • 100 g
    strawberry puree
  • 20 g
    sorbitol

Preparation: Strawberry ganache

Bring to the boil.

Ingredients: Strawberry ganache

Preparation: Strawberry ganache

Pour the strawberry/cream mixture on the chocolate and Mycryo® and mix well.

Ingredients: Strawberry ganache

  • 30 g
    butter

Preparation: Strawberry ganache

Add at 30°C. Mix until smooth. Leave to cool until the mixture can be piped.

Fill up pre-moulded semi spheres. Refrigerate. After unmoulding, make a hole in the bottom and push a stick through. Dip halfway into white chocolate Callebaut® Velvet and decorate with freeze-dried, broken strawberries.