Chocolate soufflé

Created by

  • Alexandre Bourdeaux - Ambassador Chocolate Academy Benelux
level 2

Don't believe the hype. Chocolate soufflé is not at all hard to make. On top, it's a light dessert that definitely falls under the comfort food category. Rarely mentioned on the dessert menu, this all-time classic certainly deserves its place and could bring you the differentiation you're looking for. In this recipe, the intense chocolate flavour is freshened up with an exciting touch of orange zest.

Recipe components

Callebaut® ingredients

Chocolate soufflé

  • 250g
  • 2piece(s)
    orange zest

Bring to the boil and leave to infuse.

  • 35g
  • 40g


  • 100g
    egg yolks
  • 12g

Mix and add.

Mix together and add to the previous mixture.

Bake for 5 minutes at 200°C and serve immediately.