Chocolate and nut spread

Created by

  • Marc Ducobu - Callebaut® Ambassador and owner of Pâtisserie DUCOBU Belgium
level 1

Fresh, homemade spreads are big in bakery. With this simple recipe, combining lovely milk chocolate taste with a ready-to-use nut cream, you'll definitely spoil your customers. It keeps the spread smooth and pasty. And it can easily sit on the shelf for a few weeks.

Recipe components

Used Callebaut products

Chocolate and nut spread

IngredientsPreparation

Mix.

  • 100g
    665

Melt.
Leave to cool a little before adding to the mixture.
Mix well.
Put into jars.