Chocolate and hazelnut brownie

Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after. The chocolate-hazelnut crème makes it extra dense and smooth.
Level:
Easy

Chocolate and hazelnut brownie

Ingredients: Chocolate and hazelnut brownie

  • 2.8 oz
    crushed hazelnuts
  • 1.4 oz
    crushed pecan nuts
  • 4.4 oz
    L811NV

Preparation: Chocolate and hazelnut brownie

Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass.

Ingredients: Chocolate and hazelnut brownie

Preparation: Chocolate and hazelnut brownie

Whip to obtain a frothy mixture.

Ingredients: Chocolate and hazelnut brownie

  • 4
    whole egg(s)
  • 3.5 oz
    sugar
  • 7.1 oz
    brown sugar

Preparation: Chocolate and hazelnut brownie

Add the melted mass and mix.

Ingredients: Chocolate and hazelnut brownie

  • 10 cl
    cream
  • 4.2 oz
    flour
  • 1/2 sachet
    baking powder
  • 0.7 oz
    VH-9410

Preparation: Chocolate and hazelnut brownie

Then incorporate the liquid cream, the flour and the sieved baking powder and finish with the hazelnuts, the pecan nuts and the chocolate drops.

Finishing and presentation

Butter and grease the mould of your choice (rectangular, circular,...) and add in the pastry. Bake for 20 minutes at 180°C.