Show filter Show filter Hide filter Refine by Clear all Technique you want to apply Medium enrobing remove Category Chocolate Cocoa Products Nut & Nut Pastes Fillings & Creams Dessert Premixes Technique you want to apply clear Confectionery Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Patisserie & Dessert Flavouring Glazing/icing Baking Baking Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavouring Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 23 products found Chocolate Recipe N° 811 rich cocoa - balanced - smooth - fruity hints 54.5%min. Cocoa 36.6%Fat FluidityStandard fluidity Available inBlock 5lbs Callets™ 10kg Callets™ 2.5 kg Compare Favorites Gold intense - balanced - rich toffee hints 30.4%min. Cocoa 28.3%min. Milk 37.1%Fat FluidityStandard fluidity Available inCallets™ Compare Favorites Recipe N° 70-30-38 intense cocoa - bitter - roasted - fruity hints 70.5%min. Cocoa 38.9%Fat FluidityLow fluidity Available inBlock 5kg Callets™ 10kg Compare Favorites Recipe N° 60-40-38 intense cocoa - slightly bitter - fruity hints 60.1%min. Cocoa 39.4%Fat FluidityStandard fluidity Available inCallets™ 10kg Compare Favorites Recipe N° 815 rich cocoa - slightly bitter - fruity hints 56.9%min. Cocoa 37%Fat FluidityStandard fluidity Available inBlock 5kg Callets™ 10kg Compare Favorites View more 23 products found, View products