The volcanic soils and equatorial climate of São Tomé have given rise to something truly exceptional: Rustic São Tomé 70%. This chocolate unites the island’s legendary cocoa heritage with contemporary craftsmanship. Once known as the “Chocolate Islands,” this African archipelago pioneered cocoa cultivation on the continent. Our Signature Collection honours this remarkable legacy through a meticulous bean-to-bar process. Each bar tells the story of carefully selected beans, gently roasted to preserve the terroir’s natural character while developing the chocolate’s buttery cocoa base and warm coffee undertones. The tasting experience unfolds with refined elegance, beginning with sweet, inviting notes that gradually reveal increasing complexity. The 70% cocoa content provides structure and depth, allowing the buttery richness to emerge alongside the coffee nuances that characterise São Tomé cocoa. The finish is clean and satisfying, leaving a lasting impression of the island’s terroir while striking the perfect balance between sweetness and gentle bitterness. This versatile couverture is designed for professional use, excelling in molding, enrobing, and refined ganache or mousse creations. Its balanced profile forms beautiful harmonies with moderately acidic fruits and aromatic spices, while pairing with slightly bitter ingredients like walnuts with remarkable finesse. Crafted with deep respect for tradition and sustainability, Rustic São Tomé 70% delivers consistent excellence, celebrating centuries of chocolate-making heritage while meeting the standards of today’s most discerning professionals.