Chocolate, nuts, cocoa products & compounds | Callebaut

en

Choose your region

Europe
Americas
Asia
Oceania
- Australia - English
International
- Other countries - English

Search

Callebaut Search

Search

Type

Products

Recipes

Other

Are you looking for

Finest Belgian Chocolate

Sustainable chocolate

Chocolate tips and tricks

Delicious chocolate recipes

Where to buy Callebaut ingredients

Join our mailing list

Social media

facebook
twitter
googleplus
linkedin
email

Close

Show filter

Show filter Hide filter

Refine by

Clear all

Recipe you want to make

Sponges & cakes

remove

Category

Chocolate
Chocolate Shells & Cups
Chocolate Decorations
Cocoa Products
Nut & Nut Pastes
Crunchy Textures
Fillings & Creams
Dessert Premixes

Recipe you want to make

clear

Confectionery
- Caramels
- Chocolate clusters
- Chocolate Spreads
- Cream & butter filling
- Ganache
- Long shelf life chocolates
- Mendiants
- Nut filled pralines
- Truffles
Patisserie & Dessert
- Bavarois
- Crèmes & Crémeux
- Custards & Curds
- Icing
- Ganaches
- Glazes
- Macaroon shell
- Meringue
- Mœlleux / Fondant
- Mousse
- Pastry Doughs
- Sauces
- Sponges & cakes
Baking
- Bread & brioches
- Biscuits
- Muffins
- Danish
- Baking cream (tart, danish & pie fillings)
Ice Creams & Sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet
Drinks
- Cold chocolate
- Hot chocolate

Technique you want to apply

Confectionery
- Adding texture
- Decorating
- Filling
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Tempering
- Flavouring
- Piping decoration
Patisserie & Dessert
- Adding texture
- Decorating
- Flavouring
Baking
- Baking
- Decorating
- Flavouring
- Enrobing/Icing
Ice Creams & Sorbets
- Flavouring
- Decorating
- Adding texture
- Italian ice cream making
Drinks
- Decorating

Certification

Fairtrade
Halal
Kosher Dairy
Kosher Pareve
Sustainable Cocoa

List view
Block view

All ingredients

20 products found

Chocolate

Recipe N° 70-30-38

Extra-bitter dark chocolate with a great boost of roasted cocoa.

70.5%min. Cocoa
38.9%Fat

Standard fluidity

Available in

Block 5kg
Callets™ 10kg

Compare
Favorites

Recipe N° 60-40-38

Dark and bitter chocolate, roasted cocoa.

60.1%min. Cocoa
39.4%Fat

Standard fluidity

Available in

Callets™ 10kg

Compare
Favorites

Recipe N° L-60-40

Dark and bitter chocolate, roasted cocoa.

60.6%min. Cocoa
30.3%Fat

Very low fluidity

Available in

Block 5kg
Callets™ 10kg

Compare
Favorites

Recipe N° C811

Smooth and well-balanced chocolate with subtle vanilla note.

53.1%min. Cocoa
34.5%Fat

Available in

Block 5kg
Callets™ 10kg

Compare
Favorites

Recipe N° 811

Smooth and well-balanced chocolate with subtle vanilla note.

54.5%min. Cocoa
36.6%Fat

Standard fluidity

Available in

Callets™ 2.5 kg
Block 5kg
Callets™ 10kg

Compare
Favorites

View more

Cocoa Products

Cocoa powder

Solid chocolaty taste - warm brown colour.

Available in

Powder 1kg

Compare
Favorites

Nut & Nut Pastes

Hazelnut Bresilienne

Crunchy hazelnut pieces, coated with caramel.

37%Hazelnuts

Available in

5kg

Compare
Favorites

Pure Roasted Hazelnut Paste

Powerful hazelnut flavour with aromatic roasted flavour - very smooth texture.

100%Hazelnuts

Available in

Liquid 5kg

Compare
Favorites

20

Find your Callebaut Ingredients

Chocolate Shells & Cups

Chocolate Decorations

Nut & Nut Pastes

Crunchy Textures

Fillings & Creams

Glazes & Icings

Dessert Premixes

The A-Z Recipe Guide

Chocolate Essentials

Chocolate Techniques

Troubleshooting

Explore the Callebaut Stories

Callebaut TV - Great Chocolate Stories

Callebaut TV - Trendwatching

Callebaut & The Cocoa Horizons Foundation

Chocolate ACADEMY

CLAIM YOUR FREE SUSTAINABILITY TOOLS

Where to find Callebaut products?

Copyright 2008-2018