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Chocolate type

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% min. Cocoa

33 % to 70 %

% Cocoa butter

30 % to 38 %

% min. Milk

20 % to 20 %

Fluidity

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Recipe you want to make

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Technique you want to apply

Confectionery
- Fine enrobing
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- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
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Chocolate

3 products found

Fairtrade Certified Chocolate

Recipe N° 70-30-38 Fairtrade certified

Extra-bitter dark chocolate with a great boost of roasted cocoa.

70.5%min. Cocoa
38.9%Fat

Standard fluidity

Available in

Callets™ 10kg

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Recipe N° 823 Fairtrade certified

Round and balanced taste with perfect marriage of cocoa, milk and caramel.

33.6%min. Cocoa
20.8%min. Milk
36.2%Fat

Standard fluidity

Available in

Callets™ 10kg

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Favorites

Recipe N° 811 Fairtrade certified

Smooth and well-balanced chocolate with subtle vanilla note.

54.5%min. Cocoa
36.6%Fat

Standard fluidity

Available in

Callets™ 10kg

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3

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