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Chocolate type

% min. Cocoa

33 % to 70 %

% Cocoa butter

30 % to 38 %

% min. Milk

20 % to 20 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets
  • Drinks

Shape

Certification

Packaging