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  • Finest Belgian Chocolate

Chocolate type

% min. Cocoa

25 % to 32 %

% Cocoa butter

27 % to 33 %

% min. Milk

22 % to 23 %

Fluidity

Recipe you want to make

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Technique you want to apply

  • Confectionery
  • Patisserie & Dessert
  • Baking
  • Ice creams & sorbets

Shape

Certification

Packaging

Chocolate

3 products found

Finest Belgian White Chocolate

Chocolates with creamy and milky flavours

Velvet

intense milk - rich creamy - moderately sweet

  • 32%min. Cocoa
  • 22.3%min. Milk
  • 40.9%Fat
Fluidity

Available in

  • Callets™ 2.5 kg
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Finest Belgian White Chocolate

Chocolates with a sweet taste

Recipe N° W2

balanced - milky - creamy - vanilla hints

  • 28%min. Cocoa
  • 22%min. Milk
  • 35.8%Fat
Fluidity

Available in

  • Callets™ 2.5 kg
  • 1kg
  • Block 5kg
  • Callets™ 10kg
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Finest Belgian White Chocolate

Chocolates with pronounced caramelly flavours

Recipe N° CW2

balanced - milky - creamy - vanilla hints

  • 25.9%min. Cocoa
  • 23.7%min. Milk
  • 33.9%Fat
Fluidity

Available in

  • Block 5kg
  • Callets™ 10kg
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3 products found, View products