Finest Belgian Chocolate – White
The iconic white Callebaut® chocolate recipe created by Octaaf Callebaut
Recipe N° Chocolate - White Recipe N° W2 28% - callets - 10kg
Amaze with the most iconic white chocolate.
Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavour mousses, crèmes, ice creams, drinks and sauces.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
balanced - milky - creamy - vanilla hints
- 1Caramel flavor
- % min. Cocoa28% Cocoa butter29.5
- % min. Milk22% Milk fat6.316.7% Fat free milk
- % Fat35.8% Cocoa butter29.56.3% Milk fat
- Black sesame seeds
- Sichuan Pepper
- Sesame Oil
- Goat Cheese
Patisserie & Dessert
Ice creams & sorbets
- W2NV-132 *Block |
- W2NVCAL-101 *Block |
- 18 months
- Kosher Dairy
- W2NV-595 *Callets™ |
- 12 months
- Kosher Dairy