Beanology
'Roasting’: a recipe that takes you back to the cocoa roastery

When cocoa beans are roasted, all their flavours are awakened. This has inspired Callebaut® chef Josep Maria Ribé to make a praline that recreates the same experience. Made with roasted malt, roasted hazelnuts and roasted cocoa nibs, this praline will make you feel like you’re amidst the cocoa roastery.

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