Callebaut Dark Chocolate - L-60-40 - 5kg Block
Product information
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60.6%Min. % Dry cocoa solids
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30.3%Fat %
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Very low fluidity1
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60.6%Min. % Dry cocoa solids
-
30.3%Fat %
-
Very low fluidity1
Applications
- Arabic Sweets
- Bars and Tablets
- Beverages
- Bread Pudding
- Brigadeiros
- Brownies
- Cakes
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Classic Bakery Items
- Clusers
- Coffee Based Drinks
- Cones
- Confectionery Items
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Desserts
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded & Hollow figures
- Molded bonbons
- Mousse & Bavarois
- Mousse Cakes
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Product description
Bake with a high cocoa level yet mild taste.
This recipe offers the same roasted cocoa and mild taste as recipe N° 60-40-38, yet contains less cocoa butter.
Its very thick fluidity makes it ideal for baking applications with lots of chocolate taste. Incorporate it in your doughs and batters, and watch it resist oven temperatures without burning!
Pair it with lots of fruity and spicy ingredients or even coffees and teas for exciting flavour combinations!
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Specifications & packaging
Specifications
- range:
- product category:
Certifications & sustainability
- Suitable For:
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- Halal
- KP-
- Vegan
- Vegetarian
- Free From:
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- Not Gluten
- Sustainability:
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- Sustainable cocoa
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