Callebaut 2815

rich cocoa - slightly bitter - fruity hints

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Enrobing/Icing
Moulding
Panning
Piping decoration
Spraying (airbrush)

Mould and enrobe with a rich cocoa taste and bitter hints.
Recipe N° 2815 is a dark chocolate with the same rich cocoa body topped with bitter notes as the 815, but has a thin fluidity that's ideal for creating nicely thin chocolate shells through fine moulding or enrobing.
Its warm colour and slight sweetness pairs wonderfully with ingredients like exotic fruits!

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.