Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- 等级:
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容易
- 可制作:
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2 large cakes of 400 g
Cake
配料: Cake
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7.4 oz82% 黄油
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1.3 oz液体黄油 pf17
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6.7 oz糖霜黄油
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9.0 oz杏仁粉 100%
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0.8 oz香草糊
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3.2 oz蛋黄
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1.9 oz鸡蛋
准备工作: Cake
Mix together.
配料: Cake
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4.3 oz面粉t45
准备工作: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
配料: Ruby chocolate glaze
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3.2 ozCallebaut ® 优质比利时红宝石巧克力配方 n°rb1 (chr-r35rb1)
准备工作: Ruby chocolate glaze
Melt.
配料: Ruby chocolate glaze
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0.2 oz葡萄籽油
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0.1 oz液体黄油pf28
准备工作: Ruby chocolate glaze
Add and mix well.
配料: Ruby chocolate glaze
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15.4 gr树莓片
准备工作: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
配料: Decorations
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Chr-pn-6222
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Chr-bs-21877
准备工作: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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