Ruby kiss pound cake
FOR SPARKLING CAKES & BAKES Unleash a new generation of donuts, cakes & cookies boasting the fruity ruby taste, satisfying crunch and bedazzling looks. Ruby chocolate decorations turn any biscuit into a star on shelf or in the counter.
- 等级:
-
容易
- 可制作:
-
2 large cakes of 400 g
Cake
配料: Cake
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210 g82% 黄油
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38 g液体黄油 pf17
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191 g糖霜黄油
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256 g杏仁粉 100%
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23 g香草糊
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92 g蛋黄
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54 g鸡蛋
准备工作: Cake
Mix together.
配料: Cake
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122 g面粉t45
准备工作: Cake
Add to moulds.
Bake at 160°C for 40 mins.
Ruby chocolate glaze
配料: Ruby chocolate glaze
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90 gCallebaut ® 优质比利时红宝石巧克力配方 n°rb1 (chr-r35rb1)
准备工作: Ruby chocolate glaze
Melt.
配料: Ruby chocolate glaze
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7 g葡萄籽油
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2 g液体黄油pf28
准备工作: Ruby chocolate glaze
Add and mix well.
配料: Ruby chocolate glaze
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1 g树莓片
准备工作: Ruby chocolate glaze
Mix in gently.
Put in bowl, film and keep in fridge.
Heat to 35°C before use.
Cool down and glaze. Leave to set.
Decorations
配料: Decorations
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Chr-pn-6222
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Chr-bs-21877
准备工作: Decorations
Tip: Add butter or oil to your ruby chocolate glaze to help preserve the natural colour longer.
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