Callebaut Ice Chocolate Dark
Product information
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流动性极高5
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流动性极高5
推荐用途
- 上光/结冰
- 蘸冰淇淋
应用
- 冰激凌和冰淇淋
商品详情
The dark chocolate for gelato makers: perfect for dipping and straciatella
Ice Chocolate 811 is based on the original 811 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a full body cocoa and well-balanced taste that is loved by chefs around the world. Thanks to its high cocoa butter content, Ice Chocolate 811 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to boost the palates with cocoa taste.
规格与包装
认证与可持续发展
- 适用于:
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- KD-
- 素食
- 不含:
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- 不含麸质
- 可持续发展:
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- 可可地平线计划
- Sustainable cocoa
Cocoa Horizons
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