Barrycallebaut Belgian Milk Chocolate
Product information
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中等流动性3
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可可浓度2
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细度1
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33.6%干可可固体的最低百分比
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20.8%干奶固形物的最低百分比
Versatile milk chocolate with the perfect rheology to serve different applications. A perfectly balanced chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe.
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