课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Spain, Barcelona

Pastelería individual ONLINE

09 Apr 2026 - 23 Apr 2026

Enric Monzonis Padilla
Spain, Barcelona

Formulación de la bombonería

13 Apr 2026 - 15 Apr 2026

高级

Josep Maria Ribé
Brasil, São Paulo

Classic and Modern Pastries com o Chef Manuel Bouillet

14 Apr 2026 - 16 Apr 2026

中级
India, Mumbai

Discovering Chocolate

15 Apr 2026 - 17 Apr 2026

Pratik Deshmukh
Italy, Milan

Introduzione al Cioccolato

20 Apr 2026 - 21 Apr 2026

初级

Marta Giorgetti
Japan, Tokyo

チョコレート半生・生菓子講習会（2日間コース）

22 Apr 2026 - 23 Apr 2026

中级

Kohei Ogata
Russia, Moscow

!КУРС ОТЛОЖЕН! Сусумо Кояма "Философия японского десерта"

22 Apr 2026 - 24 Apr 2026

中级
Spain, Barcelona

Cremas untables ONLINE

23 Apr 2026 - 07 May 2026

Josep Maria Ribé
Canada, Montreal

Demo - Viennoiserie Creative (FR)

27 Apr 2026

高级
Italy, Milan

Postres de restaurante

28 Apr 2026 - 29 Apr 2026

高级
Canada, Montreal

Viennoiserie Créative et Pâtisseries Boulangères - Manuel Bouillet

28 Apr 2026 - 30 Apr 2026

高级
Serbia, Belgrade

Panning chocolate & spreads: Innovate and Inspire

28 Apr 2026 - 30 Apr 2026

中级

Alexandre Bourdeaux
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Abril

28 Apr 2026 - 30 Apr 2026

初级

Bertrand Busquet
Spain, Barcelona

Pastelería contemporánea

04 May 2026 - 06 May 2026

中级

Enric Monzonis Padilla
Italy, Milan

Petits Gâteaux «Palace-Style»

05 May 2026 - 06 May 2026

高级

Pierre-Jean Quinonero
South Africa

Discovering Chocolate

06 May 2026 - 07 May 2026

初级
Turkey, Istanbul

Profesyonel Çikolatacılığa Giriş - Introduction to Chocolatiering

06 May 2026 - 08 May 2026

初级
Spain, Barcelona

Mermeladas y jaleas ONLINE

07 May 2026 - 21 May 2026

Josep Maria Ribé

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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