课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

United Kingdom, Banbury

ADAPT Plant-based: Gluten => gluten-free => nut-free (Richard Hawke)

02 Jun 2026 - 03 Jun 2026

中级

Richard Hawke
Spain, Barcelona

Grageas de chocolate ONLINE

04 Jun 2026 - 18 Jun 2026

Albert Daví
United Kingdom, Banbury

Bonbons and Snacking Bars -Texture, Taste & Creative Design (June 26)

08 Jun 2026 - 09 Jun 2026

中级

Julie Sharp
Italy, Milan

Cioccolateria Lapaca

09 Jun 2026 - 10 Jun 2026

中级

Raúl Bernal
Belgium, Wieze

The Art of Modern Patisserie

09 Jun 2026 - 11 Jun 2026

高级
Serbia, Belgrade

Chocolate Discovery

09 Jun 2026 - 10 Jun 2026

初级
France, Paris

Bûches de Noël

09 Jun 2026 - 11 Jun 2026

高级

Thierry Bamas
Turkey, Istanbul

CHRISTOPHE MOREL İMZA REÇETELER / SIGNATURE RECIPES

09 Jun 2026 - 11 Jun 2026

高级
Poland, Lodz

RAUL BERNAL - Konfekcja czekoladowa

16 Jun 2026 - 17 Jun 2026

中级
Brasil, São Paulo

Criações de Vitrine – Confeitaria Moderna com o Chef Caio Corrêa

16 Jun 2026

初级

Caio Corrêa
United Kingdom, Banbury

Panning and Chocolate Spreads

16 Jun 2026 - 17 Jun 2026

中级

Julie Sharp
Russia, Moscow

Шоколадные конфеты ручной работы: уровень 1

18 Jun 2026 - 19 Jun 2026

初级
USA, Chicago

Mastering Viennoiserie

23 Jun 2026 - 25 Jun 2026

中级

Dimitri Fayard
South Africa

The Art of Chocolate and Sweets

23 Jun 2026 - 25 Jun 2026

中级
Switzerland, Zurich

Modern Patisserie with Jeffrey Tan

23 Jun 2026 - 24 Jun 2026

中级
India, Mumbai

Egg Free Pastry Class

25 Jun 2026 - 26 Jun 2026

Pratik Deshmukh
Spain, Barcelona

Figuras artísticas de chocolate

29 Jun 2026 - 01 Jul 2026

中级
Brasil, São Paulo

"Chocolataria 1.0 - Descobrindo o Chocolate" Junho

30 Jun 2026 - 02 Jul 2026

初级

Bertrand Busquet

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