嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 USA, Chicago Canada, Montreal Brasil, São Paulo Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade United Kingdom, Banbury Poland, Lodz India, Mumbai Turkey, Istanbul Russia, Moscow Switzerland, Zurich 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 果仁糖 松露 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 冷冻甜点 多人分享甜点 点蘸和包裹 镀金甜点 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 四果巧克力 蛋糕 泡芙糕点 厨师 512 635 Bertrand Busquet 529 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 Caio Corrêa 638 483 364 360 586 161 Julie Sharp Christophe Morel 149 Lawrence Bobo Russ Thayer Philippe Vancayseele Patryk Szczepański 548 Pratik Deshmukh 606 653 514 471 641 Nicolas Dutertre Yeşim Erol 470 654 Dimitri Fayard 171 Richard Hawke Michał Kleiber Kirsten Tibballs Lothar Buss 564 Language English 法语 葡萄牙语 意大利语 西班牙语 塞尔维亚语 波兰语 土耳其语 俄语 德语 Leave this field blank Results USA, Chicago Mastering Viennoiserie 23 Jun 2026 - 25 Jun 2026 中级 Dimitri Fayard Dimitri Fayard Mastering Viennoiserie Spain, Barcelona Figuras artísticas de chocolate 29 Jun 2026 - 01 Jul 2026 中级 Figuras artísticas de chocolate Brasil, São Paulo Chocolataria 1.0 - Descobrindo o Chocolate Junho 30 Jun 2026 - 02 Jul 2026 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Junho Spain, Barcelona Bombonería One Shot 06 Jul 2026 - 08 Jul 2026 Josep Maria Ribé Josep Maria Ribé Bombonería One Shot United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 06 Jul 2026 - 10 Jul 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course USA, Chicago Discovering Chocolate 21 Jul 2026 - 23 Jul 2026 初级 Discovering Chocolate Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 1 18 Aug 2026 - 19 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 1 Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 2 20 Aug 2026 - 21 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 2 Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 3 24 Aug 2026 - 25 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 3 United Kingdom, Banbury Premium Chocolates with Melissa Coppel 08 Sep 2026 - 09 Sep 2026 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel United Kingdom, Banbury Premium Chocolates with Melissa Coppel 10 Sep 2026 - 11 Sep 2026 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel Canada, Montreal Confiseries chocolatées 22 Sep 2026 中级 Confiseries chocolatées USA, Chicago Puff Pastry Demystified 22 Sep 2026 - 24 Sep 2026 中级 Puff Pastry Demystified Canada, Montreal The Art of Modern Patisserie 06 Oct 2026 - 08 Oct 2026 高级 The Art of Modern Patisserie USA, Chicago Classic Desserts - Reinterpreted 13 Oct 2026 - 15 Oct 2026 高级 Classic Desserts - Reinterpreted Canada, Montreal Confectionery 2.0 20 Oct 2026 - 22 Oct 2026 中级 Philippe Vancayseele Philippe Vancayseele Confectionery 2.0 USA, Chicago Discovering Chocolate 03 Nov 2026 - 05 Nov 2026 初级 Discovering Chocolate Canada, Montreal Chocolate Fundamentals - English 10 Nov 2026 - 12 Nov 2026 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English Pagination Previous Page 1 Page 2 Page 3 Page 4 Page 5 Current page 6 Page 7 下一个
USA, Chicago Mastering Viennoiserie 23 Jun 2026 - 25 Jun 2026 中级 Dimitri Fayard Dimitri Fayard Mastering Viennoiserie
Spain, Barcelona Figuras artísticas de chocolate 29 Jun 2026 - 01 Jul 2026 中级 Figuras artísticas de chocolate
Brasil, São Paulo Chocolataria 1.0 - Descobrindo o Chocolate Junho 30 Jun 2026 - 02 Jul 2026 初级 Bertrand Busquet Bertrand Busquet Chocolataria 1.0 - Descobrindo o Chocolate Junho
Spain, Barcelona Bombonería One Shot 06 Jul 2026 - 08 Jul 2026 Josep Maria Ribé Josep Maria Ribé Bombonería One Shot
United Kingdom, Banbury Chocolate Business Start Up - 5 Day Course 06 Jul 2026 - 10 Jul 2026 初级 Julie Sharp Julie Sharp Chocolate Business Start Up - 5 Day Course
Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 1 18 Aug 2026 - 19 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 1
Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 2 20 Aug 2026 - 21 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 2
Switzerland, Zurich Schaustück Kurs für Lernende 2026 / Kurs 3 24 Aug 2026 - 25 Aug 2026 初级 Lothar Buss Lothar Buss Schaustück Kurs für Lernende 2026 / Kurs 3
United Kingdom, Banbury Premium Chocolates with Melissa Coppel 08 Sep 2026 - 09 Sep 2026 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel
United Kingdom, Banbury Premium Chocolates with Melissa Coppel 10 Sep 2026 - 11 Sep 2026 中级 Melissa Coppel Melissa Coppel Premium Chocolates with Melissa Coppel
Canada, Montreal The Art of Modern Patisserie 06 Oct 2026 - 08 Oct 2026 高级 The Art of Modern Patisserie
USA, Chicago Classic Desserts - Reinterpreted 13 Oct 2026 - 15 Oct 2026 高级 Classic Desserts - Reinterpreted
Canada, Montreal Confectionery 2.0 20 Oct 2026 - 22 Oct 2026 中级 Philippe Vancayseele Philippe Vancayseele Confectionery 2.0
Canada, Montreal Chocolate Fundamentals - English 10 Nov 2026 - 12 Nov 2026 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English