课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Spain, Barcelona

La chocolatería y confitería de Alexis Sanson

24 May 2027 - 26 May 2027

Alexis Sanson
South Africa, Johannesburg

Chocolate 101 Masterclass- Back to Basics

25 May 2027

初级
Spain, Barcelona

Chocolate The One 2027

31 May 2027 - 17 Jun 2027

中级

Ramon Morato

Josep Maria Ribé

Enric Monzonis Padilla

Albert Daví

Xavier González
Serbia, Belgrade

Chocolate discovery

01 Jun 2027 - 02 Jun 2027

初级
Belgium, Wieze

Pastry Next Level

01 Jun 2027 - 02 Jun 2027

中级

Dries Delanghe
Canada, Montréal

Colors in Pastry & Confections / Couleurs en pâtisserie & chocolaterie

02 Jun 2027

初级

Russ Thayer
Spain, Barcelona

Grageas de chocolate online

03 Jun 2027 - 17 Jun 2027

Albert Daví
Canada, Montréal

Mignardises & Confections by Nicoll Notter

08 Jun 2027 - 09 Jun 2027

中级
South Africa, Johannesburg

Discovering Chocolate

08 Jun 2027 - 09 Jun 2027

中级
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Junho

08 Jun 2027 - 10 Jun 2027

初级

Bertrand Busquet
Italy, Milan

Chocolate from a different angle

08 Jun 2027 - 09 Jun 2027

高级
Belgium, Wieze

Signature Creations

14 Jun 2027 - 16 Jun 2027

高级
Spain, Barcelona

Piezas de chocolate con Chistophe Morel

28 Jun 2027 - 30 Jun 2027

Christophe Morel
Spain, Barcelona

Mermeladas y cremas untables

05 Jul 2027 - 07 Jul 2027

Josep Maria Ribé
South Africa, Johannesburg

The Art of Chocolate & Sweets

06 Jul 2027 - 08 Jul 2027

高级
Spain, Barcelona

Galletas

12 Jul 2027 - 14 Jul 2027

Enric Monzonis Padilla
South Africa, Johannesburg

Chocolate Cakes, Entremets & Petit Gâteaux

28 Jul 2027 - 29 Jul 2027
South Africa, Johannesburg

Chocolate 101 Masterclass- Back to Basics

19 Aug 2027

初级

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加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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