课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Canada, Montreal

Chocolate Fundamentals - English

12 May 2026 - 14 May 2026

初级
Brasil, São Paulo

Chocolataria 2.0 - Além do Básico Maio

12 May 2026 - 15 May 2026

中级

Bertrand Busquet
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

12 May 2026 - 13 May 2026

中级

Kirsten Tibballs
Poland, Lodz

Tarty i Travel Cake

13 May 2026 - 14 May 2026

中级
United Kingdom, Banbury

Chocolate Confectionery and Patisserie with Kirsten Tibballs

14 May 2026 - 15 May 2026

中级

Kirsten Tibballs
Italy, Milan

DIS/ORDRE

19 May 2026 - 20 May 2026

高级

Miquel Guarro Carreras
USA, Chicago

Plant-Based & Practical Pastry

19 May 2026 - 21 May 2026

高级

Richard Hawke
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

20 May 2026 - 21 May 2026

初级

Julie Sharp
Spain, Barcelona

Snacks y tabletas de chocolate ONLINE

21 May 2026 - 04 Jun 2026

Albert Daví
Spain, Barcelona

Chocolate The One 2026

25 May 2026 - 11 Jun 2026

中级

Ramon Morato

Josep Maria Ribé

Enric Monzonis Padilla

Albert Daví

Xavier González
Serbia, Belgrade

Ganache Engineering - The Art & Science of Flavor and Formulation

26 May 2026 - 28 May 2026

高级

Alexandre Bourdeaux
Poland, Lodz

Harmonia i Smak w Cukiernictwie

27 May 2026 - 28 May 2026

中级
United Kingdom, Banbury

Chocolate Patisserie (including free from) with Richard Hawke

02 Jun 2026 - 03 Jun 2026

中级

Richard Hawke
Spain, Barcelona

Grageas de chocolate ONLINE

04 Jun 2026 - 18 Jun 2026

Albert Daví
Italy, Milan

Cioccolateria Lapaca

09 Jun 2026 - 10 Jun 2026

中级

Raúl Bernal
Belgium, Wieze

The Art of Modern Patisserie

09 Jun 2026 - 11 Jun 2026

高级
Serbia, Belgrade

Chocolate Discovery

09 Jun 2026 - 10 Jun 2026

初级
Poland, Lodz

RAUL BERNAL - Konfekcja czekoladowa

16 Jun 2026 - 17 Jun 2026

中级

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