课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Canada, Montréal

DEMO - L'univers glacé de David Alves MOF

22 Apr 2027

中级
Spain, Barcelona

Cremas untables online

22 Apr 2027 - 06 May 2027

Josep Maria Ribé
South Africa, Johannesburg

Discovering Chocolate in Cape Town

23 Apr 2027

初级
Belgium, Wieze

How to scale up your business

26 Apr 2027 - 29 Apr 2027

高级
Italy, Milan

Desservir

27 Apr 2027 - 28 Apr 2027

中级

Diego Poli
Serbia, Belgrade

Innovative Chocolate Snacking - with Alexandre Bourdeaux

04 May 2027 - 06 May 2027

高级

Alexandre Bourdeaux
Turkey, Istanbul

Miquel Guarro Carreras ile İmza Reçeteler

04 May 2027 - 06 May 2027

高级
South Africa, Johannesburg

Chocolate Cakes, Entremets & Petit Gâteaux

06 May 2027 - 07 May 2027
Spain, Barcelona

Mermeladas y jaleas online

06 May 2027 - 20 May 2027

Josep Maria Ribé
Spain, Barcelona

Pastelería Individual

10 May 2027 - 12 May 2027

Albert Daví
Italy, Milan

SIGNATURE

11 May 2027 - 12 May 2027

中级
Canada, Montréal

Confectionery 2.0

11 May 2027 - 13 May 2027

中级

Philippe Vancayseele
Brasil, São Paulo

Chocolataria 2.0 - Além do Básico Maio

11 May 2027 - 14 May 2027

中级

Bertrand Busquet
South Africa, Johannesburg

Discovering Chocolate in Durban

14 May 2027

初级
Canada, Montréal

Chocolate Fundamentals - English

17 May 2027 - 19 May 2027

初级
Spain, Barcelona

Snacks y tabletas de chocolate online

20 May 2027 - 03 Jun 2027

Albert Daví
Italy, Milan

Cioccolato a 360°

24 May 2027 - 26 May 2027

初级

Marta Giorgetti
Belgium, Wieze

Caramel Formulation

24 May 2027 - 26 May 2027

中级

Alexandre Bourdeaux

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