嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo 比利时, Wieze Italy, Milan Spain, Barcelona Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai Turkey, Istanbul Poland, Lodz India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 蛋糕 面包布丁 厨师 562 512 471 635 Alexandre Bourdeaux 494 495 565 Juan Pablo Colubri 161 Julie Sharp Abner Ivan Bertrand Busquet Nicolas Dutertre 642 Dries Delanghe Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Enric Monzonis Padilla 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Albert Daví Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 490 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 597 Michał Kleiber Patryk Szczepański 558 548 Pratik Deshmukh 606 514 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 俄语 塞尔维亚语 土耳其语 波兰语 Leave this field blank Results Spain, Barcelona Seguridad Alimentaría 07 Apr 2026 - 08 Apr 2026 Seguridad Alimentaría Spain, Barcelona Pastelería individual ONLINE 09 Apr 2026 - 23 Apr 2026 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE Spain, Barcelona Formulación de la bombonería 13 Apr 2026 - 15 Apr 2026 高级 Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería Italy, Milan Introduzione al Cioccolato 20 Apr 2026 - 21 Apr 2026 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato Spain, Barcelona Cremas untables ONLINE 23 Apr 2026 - 07 May 2026 Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE Spain, Barcelona Chocolatería y confitería 27 Apr 2026 - 29 Apr 2026 中级 Chocolatería y confitería Italy, Milan Postres de restaurante 28 Apr 2026 - 29 Apr 2026 高级 Postres de restaurante Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire Spain, Barcelona Pastelería contemporánea 04 May 2026 - 06 May 2026 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea Italy, Milan Petits Gâteaux «Palace-Style» 05 May 2026 - 06 May 2026 高级 Pierre-Jean Quinonero Pierre-Jean Quinonero Petits Gâteaux «Palace-Style» Spain, Barcelona Mermeladas y jaleas ONLINE 07 May 2026 - 21 May 2026 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas ONLINE 比利时, Wieze Chocolaterie signature 11 May 2026 - 12 May 2026 中级 Alexis Sanson Alexis Sanson Chocolaterie signature Spain, Barcelona Bombonería 11 May 2026 - 13 May 2026 中级 Albert Daví Albert Daví Bombonería Poland, Lodz Tarty i Travel Cake 13 May 2026 - 14 May 2026 中级 Tarty i Travel Cake Italy, Milan DIS/ORDRE 19 May 2026 - 20 May 2026 高级 Miquel Guarro Carreras Miquel Guarro Carreras DIS/ORDRE Spain, Barcelona Snacks y tabletas de chocolate ONLINE 21 May 2026 - 04 Jun 2026 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE Spain, Barcelona Chocolate The One 2026 25 May 2026 - 11 Jun 2026 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One 2026 Serbia, Belgrade Ganache Engineering - The Art & Science of Flavor and Formulation 26 May 2026 - 28 May 2026 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation Pagination Previous Page 1 Page 2 Page 3 Page 4 Current page 5 Page 6 下一个
Spain, Barcelona Pastelería individual ONLINE 09 Apr 2026 - 23 Apr 2026 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería individual ONLINE
Spain, Barcelona Formulación de la bombonería 13 Apr 2026 - 15 Apr 2026 高级 Josep Maria Ribé Josep Maria Ribé Formulación de la bombonería
Italy, Milan Introduzione al Cioccolato 20 Apr 2026 - 21 Apr 2026 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato
Spain, Barcelona Cremas untables ONLINE 23 Apr 2026 - 07 May 2026 Josep Maria Ribé Josep Maria Ribé Cremas untables ONLINE
Serbia, Belgrade Panning chocolate & spreads: Innovate and Inspire 28 Apr 2026 - 30 Apr 2026 中级 Alexandre Bourdeaux Alexandre Bourdeaux Panning chocolate & spreads: Innovate and Inspire
Spain, Barcelona Pastelería contemporánea 04 May 2026 - 06 May 2026 中级 Enric Monzonis Padilla Enric Monzonis Padilla Pastelería contemporánea
Italy, Milan Petits Gâteaux «Palace-Style» 05 May 2026 - 06 May 2026 高级 Pierre-Jean Quinonero Pierre-Jean Quinonero Petits Gâteaux «Palace-Style»
Spain, Barcelona Mermeladas y jaleas ONLINE 07 May 2026 - 21 May 2026 Josep Maria Ribé Josep Maria Ribé Mermeladas y jaleas ONLINE
比利时, Wieze Chocolaterie signature 11 May 2026 - 12 May 2026 中级 Alexis Sanson Alexis Sanson Chocolaterie signature
Italy, Milan DIS/ORDRE 19 May 2026 - 20 May 2026 高级 Miquel Guarro Carreras Miquel Guarro Carreras DIS/ORDRE
Spain, Barcelona Snacks y tabletas de chocolate ONLINE 21 May 2026 - 04 Jun 2026 Albert Daví Albert Daví Snacks y tabletas de chocolate ONLINE
Spain, Barcelona Chocolate The One 2026 25 May 2026 - 11 Jun 2026 中级 Ramon Morato Ramon Morato Josep Maria Ribé Josep Maria Ribé Enric Monzonis Padilla Enric Monzonis Padilla Albert Daví Albert Daví Xavier González Xavier González Chocolate The One 2026
Serbia, Belgrade Ganache Engineering - The Art & Science of Flavor and Formulation 26 May 2026 - 28 May 2026 高级 Alexandre Bourdeaux Alexandre Bourdeaux Ganache Engineering - The Art & Science of Flavor and Formulation
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