课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

US, Chicago

Discovering Chocolate

04 Aug 2026 - 06 Aug 2026

初级
South Africa, Johannesburg

Discovering Chocolate

05 Aug 2026 - 06 Aug 2026

初级
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

10 Aug 2026 - 14 Aug 2026

初级

Julie Sharp
Brasil, São Paulo

Chocolataria e Confiserie com o Chef Abner Ivan Agosto

11 Aug 2026 - 13 Aug 2026

Abner Ivan
Russia, Moscow

Совместный мастер-класс Жульена Альвареза и Этьена Леруа

11 Aug 2026 - 13 Aug 2026

中级
Switzerland, Zurich

Schaustück Kurs für Lernende 2026 / Kurs 1

18 Aug 2026 - 19 Aug 2026

初级

Lothar Buss
Japan, Tokyo

Modern French Pastry and Chocolaterie Course - Rie Ito (2days)

18 Aug 2026 - 19 Aug 2026

高级
Brasil, São Paulo

Atelier Gourmandise – Tea Time com o Chef Caio Corrêa Agosto

19 Aug 2026

初级

Caio Corrêa
Switzerland, Zurich

Schaustück Kurs für Lernende 2026 / Kurs 2

20 Aug 2026 - 21 Aug 2026

初级

Lothar Buss
Switzerland, Zurich

Schaustück Kurs für Lernende 2026 / Kurs 3

24 Aug 2026 - 25 Aug 2026

初级

Lothar Buss
Brasil, São Paulo

Chocolataria 1.0 - Descobrindo o Chocolate Agosto

25 Aug 2026 - 27 Aug 2026

初级

Bertrand Busquet
India, Mumbai

Egg Free Pastry Class

03 Sep 2026 - 04 Sep 2026

Pratik Deshmukh
United Kingdom, Banbury

Premium Chocolates with Melissa Coppel

08 Sep 2026 - 09 Sep 2026

中级

Melissa Coppel
Switzerland, Zurich

Torten & Törtchen mit Rolf Mürner 2026

09 Sep 2026

初级

Rolf Mürner
United Kingdom, Banbury

Premium Chocolates with Melissa Coppel

10 Sep 2026 - 11 Sep 2026

中级

Melissa Coppel
Brasil, São Paulo

Sobremesas Contemporâneas para Restaurantes e Hotéis

15 Sep 2026 - 17 Sep 2026

中级

Arnor Porto
South Africa, Johannesburg

The Art of Chocolate & Sweets

15 Sep 2026 - 17 Sep 2026

中级
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

16 Sep 2026 - 17 Sep 2026

初级

Julie Sharp

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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