嘉利宝巧克力学院 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Canada, Montreal USA, Chicago USA, New York South Africa Switzerland, Zurich United Kingdom, Banbury Brasil, São Paulo 比利时, Wieze Italy, Milan Spain, Barcelona Russia, Moscow Serbia, Belgrade Chocolate Academy Dubai Turkey, Istanbul Poland, Lodz India, Mumbai 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 糖果 模压夹心巧克力和果仁糖 主题定制模具 涂抹酱 松露 果仁糖 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 冷冻甜点 多人分享甜点 蛋糕 面包布丁 厨师 562 512 471 635 Alexandre Bourdeaux 494 495 565 Juan Pablo Colubri 161 Julie Sharp Abner Ivan Bertrand Busquet Nicolas Dutertre 642 Dries Delanghe Raúl Bernal 529 Ramon Morato Xavier González Marta Giorgetti Elisabetta Filonzi Ciro Fraddanno 149 Diego Poli Enric Monzonis Padilla 244 Josep Maria Ribé Pierre-Jean Quinonero Miquel Guarro Carreras Albert Daví Enric Rovira Montesinos Melissa Coppel 499 Alexis Sanson 561 490 651 Caio Corrêa 638 483 364 360 586 Panagiotis Samaras 597 Michał Kleiber Patryk Szczepański 558 548 Pratik Deshmukh 606 514 Language English 法语 德语 葡萄牙语 荷兰语 意大利语 西班牙语 俄语 塞尔维亚语 土耳其语 波兰语 Leave this field blank Results Turkey, Istanbul Profesyonel Çikolatacılığıa Giriş - Introduction to Chocolatiering 06 Oct 2025 - 08 Oct 2025 初级 Profesyonel Çikolatacılığıa Giriş - Introduction to Chocolatiering Spain, Barcelona Plum cakes y bizcochos de viaje 06 Oct 2025 - 08 Oct 2025 中级 Enric Monzonis Padilla Enric Monzonis Padilla Plum cakes y bizcochos de viaje Canada, Montreal Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery Brasil, São Paulo Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan 07 Oct 2025 - 09 Oct 2025 Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan Poland, Lodz Cztery pory roku 08 Oct 2025 - 09 Oct 2025 中级 Michał Kleiber Michał Kleiber Cztery pory roku Spain, Barcelona Bombonería ONLINE 09 Oct 2025 - 23 Oct 2025 Josep Maria Ribé Josep Maria Ribé Bombonería ONLINE Italy, Milan Introduzione al Cioccolato 13 Oct 2025 - 14 Oct 2025 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato Spain, Barcelona Turrones 13 Oct 2025 - 15 Oct 2025 中级 Josep Maria Ribé Josep Maria Ribé Turrones USA, Chicago Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties USA, New York Gourmet & Boutique Desserts 14 Oct 2025 - 16 Oct 2025 高级 Gourmet & Boutique Desserts South Africa Chocolate 2.0 14 Oct 2025 - 16 Oct 2025 中级 Chocolate 2.0 Brasil, São Paulo Chocolataria 2.0 - Além do Básico Outubro 14 Oct 2025 - 17 Oct 2025 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro Turkey, Istanbul Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen 15 Oct 2025 - 17 Oct 2025 高级 Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen Russia, Moscow Шоколадные конфеты ручной работы: уровень 1 16 Oct 2025 - 17 Oct 2025 初级 Шоколадные конфеты ручной работы: уровень 1 USA, New York Parisian Chic Patisserie 20 Oct 2025 Parisian Chic Patisserie Canada, Montreal Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble Italy, Milan Soggettistica in Cioccolato 21 Oct 2025 - 22 Oct 2025 中级 Elisabetta Filonzi Elisabetta Filonzi Soggettistica in Cioccolato Switzerland, Zurich Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri Pagination Current page 1 Page 2 Page 3 Page 4 Page 5 Page 6 下一个
Turkey, Istanbul Profesyonel Çikolatacılığıa Giriş - Introduction to Chocolatiering 06 Oct 2025 - 08 Oct 2025 初级 Profesyonel Çikolatacılığıa Giriş - Introduction to Chocolatiering
Spain, Barcelona Plum cakes y bizcochos de viaje 06 Oct 2025 - 08 Oct 2025 中级 Enric Monzonis Padilla Enric Monzonis Padilla Plum cakes y bizcochos de viaje
Canada, Montreal Chocolate Spreads Mastery 07 Oct 2025 - 09 Oct 2025 高级 Alexandre Bourdeaux Alexandre Bourdeaux Chocolate Spreads Mastery
Brasil, São Paulo Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan 07 Oct 2025 - 09 Oct 2025 Abner Ivan Abner Ivan Dragees e Montagens Natalinas em Chocolate com o Chef Abner Ivan
Poland, Lodz Cztery pory roku 08 Oct 2025 - 09 Oct 2025 中级 Michał Kleiber Michał Kleiber Cztery pory roku
Spain, Barcelona Bombonería ONLINE 09 Oct 2025 - 23 Oct 2025 Josep Maria Ribé Josep Maria Ribé Bombonería ONLINE
Italy, Milan Introduzione al Cioccolato 13 Oct 2025 - 14 Oct 2025 初级 Marta Giorgetti Marta Giorgetti Introduzione al Cioccolato
USA, Chicago Panettone and Holiday Specialties 14 Oct 2025 - 16 Oct 2025 高级 Panettone and Holiday Specialties
Brasil, São Paulo Chocolataria 2.0 - Além do Básico Outubro 14 Oct 2025 - 17 Oct 2025 中级 Bertrand Busquet Bertrand Busquet Chocolataria 2.0 - Além do Básico Outubro
Turkey, Istanbul Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen 15 Oct 2025 - 17 Oct 2025 高级 Gregory Doyen ile Sofistike Pastalar-Elegant Pastries by Gregory Doyen
Russia, Moscow Шоколадные конфеты ручной работы: уровень 1 16 Oct 2025 - 17 Oct 2025 初级 Шоколадные конфеты ручной работы: уровень 1
Canada, Montreal Les desserts du Peninsula Paris par Anne Coruble 21 Oct 2025 - 23 Oct 2025 高级 Les desserts du Peninsula Paris par Anne Coruble
Italy, Milan Soggettistica in Cioccolato 21 Oct 2025 - 22 Oct 2025 中级 Elisabetta Filonzi Elisabetta Filonzi Soggettistica in Cioccolato
Switzerland, Zurich Gelato and frozen mini gateaux with Juan Pablo Colubri 21 Oct 2025 - 22 Oct 2025 高级 Juan Pablo Colubri Juan Pablo Colubri Gelato and frozen mini gateaux with Juan Pablo Colubri
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