嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 USA, Chicago Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade United Kingdom, Banbury Canada, Montreal Poland, Lodz Turkey, Istanbul Brasil, São Paulo Russia, Moscow India, Mumbai Switzerland, Zurich 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 糖果类 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 松露 Ganache Filling 巧克力糖衣 Snacking 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 冷冻甜点 多人分享甜点 主题定制模具 糖果 点蘸和包裹 镀金甜点 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 四果巧克力 蛋糕 泡芙糕点 饼干 旅行蛋糕 厨师 512 635 529 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 638 483 364 360 586 161 Julie Sharp Christophe Morel 149 Lawrence Bobo Russ Thayer Philippe Vancayseele 548 653 514 471 641 Nicolas Dutertre Yeşim Erol 470 654 Dimitri Fayard Bertrand Busquet 171 Richard Hawke Michał Kleiber Kirsten Tibballs Pratik Deshmukh 606 Lothar Buss 564 Language English 意大利语 西班牙语 法语 塞尔维亚语 波兰语 土耳其语 葡萄牙语 俄语 德语 Leave this field blank 选定的筛选条件: Canada, Montreal - remove filter English - remove filter Results Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture Canada, Montreal Creative Ice creams 07 Apr 2026 - 08 Apr 2026 中级 Russ Thayer Russ Thayer Creative Ice creams Canada, Montreal Chocolate Fundamentals - English 12 May 2026 - 14 May 2026 初级 Chocolate Fundamentals - English Canada, Montreal The Art of Modern Patisserie 06 Oct 2026 - 08 Oct 2026 高级 The Art of Modern Patisserie Canada, Montreal Confectionery 2.0 20 Oct 2026 - 22 Oct 2026 中级 Philippe Vancayseele Philippe Vancayseele Confectionery 2.0 Canada, Montreal Chocolate Fundamentals - English 10 Nov 2026 - 12 Nov 2026 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English
Canada, Montreal Professional Chocolate Showpiece & Confection 27 Jan 2026 - 29 Jan 2026 高级 Lawrence Bobo Lawrence Bobo Professional Chocolate Showpiece & Confection
Canada, Montreal Fundamentals of Panning for Professionals 24 Feb 2026 中级 Russ Thayer Russ Thayer Fundamentals of Panning for Professionals
Canada, Montreal Chocolate Sculpture 09 Mar 2026 - 11 Mar 2026 中级 Christophe Morel Christophe Morel Chocolate Sculpture
Canada, Montreal Creative Ice creams 07 Apr 2026 - 08 Apr 2026 中级 Russ Thayer Russ Thayer Creative Ice creams
Canada, Montreal Chocolate Fundamentals - English 12 May 2026 - 14 May 2026 初级 Chocolate Fundamentals - English
Canada, Montreal The Art of Modern Patisserie 06 Oct 2026 - 08 Oct 2026 高级 The Art of Modern Patisserie
Canada, Montreal Confectionery 2.0 20 Oct 2026 - 22 Oct 2026 中级 Philippe Vancayseele Philippe Vancayseele Confectionery 2.0
Canada, Montreal Chocolate Fundamentals - English 10 Nov 2026 - 12 Nov 2026 初级 Philippe Vancayseele Philippe Vancayseele Chocolate Fundamentals - English