嘉利宝巧克力学院 / Courses 课程 预定即将在 巧克力学院™ 中心开设的课程 巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。 大多数课程都是实践性的,将涵盖帮助您将业务提升到新水平的技术和配方。 地点 Belgium, Wieze Italy, Milan Spain, Barcelona Serbia, Belgrade United Kingdom, Banbury Canada, Montreal Poland, Lodz USA, Chicago Brasil, São Paulo Russia, Moscow Switzerland, Zurich South Africa India, Mumbai Turkey, Istanbul 业务类型 Confectionery Bakery & Pastry Gelato Horeca 日期 开始 结尾 应用 巧克力糖衣 Snacking 条状/片状巧克力 果仁糖 模压夹心巧克力和果仁糖 Ganache Filling 糖果类 松露 经典烘焙食品 巧克力蛋糕 节庆蛋糕 单人份甜点和糕点 慕斯蛋糕 挞 维也纳面包 Pastry Filling 涂抹酱 多人分享甜点 主题定制模具 糖果 点蘸和包裹 镀金甜点 冷冻甜点 冷冻三明治 冰淇淋和意大利冰淇淋 蛋糕 泡芙糕点 四果巧克力 厨师 Ramon Morato Xavier González Alexandre Bourdeaux Ciro Fraddanno Diego Poli Marta Giorgetti 244 Pierre-Jean Quinonero Miquel Guarro Carreras Raúl Bernal Enric Rovira Montesinos Melissa Coppel Albert Daví Josep Maria Ribé Enric Monzonis Padilla 499 Alexis Sanson 561 638 364 360 161 Julie Sharp Christophe Morel 149 Russ Thayer Philippe Vancayseele 548 653 514 512 471 641 Nicolas Dutertre 654 Dimitri Fayard Bertrand Busquet Richard Hawke Kirsten Tibballs Lothar Buss 564 495 Rolf Mürner Leon Krohn 655 657 656 Pratik Deshmukh 606 Language English 意大利语 西班牙语 法语 塞尔维亚语 波兰语 葡萄牙语 俄语 德语 土耳其语 Leave this field blank 选定的筛选条件: USA, Chicago - remove filter Results USA, Chicago Discovering Chocolate 24 Feb 2026 - 26 Feb 2026 初级 Discovering Chocolate USA, Chicago Chocolate From a Different Angle 24 Mar 2026 - 26 Mar 2026 高级 Chocolate From a Different Angle USA, Chicago Chocolate From a Different Angle 30 Mar 2026 - 01 Apr 2026 高级 Chocolate From a Different Angle USA, Chicago Plant-Based & Practical Pastry 19 May 2026 - 21 May 2026 高级 Richard Hawke Richard Hawke Plant-Based & Practical Pastry USA, Chicago Mastering Viennoiserie 23 Jun 2026 - 25 Jun 2026 中级 Dimitri Fayard Dimitri Fayard Mastering Viennoiserie USA, Chicago Discovering Chocolate 21 Jul 2026 - 23 Jul 2026 初级 Discovering Chocolate USA, Chicago Modern Confectionary 04 Aug 2026 - 06 Aug 2026 初级 Modern Confectionary USA, Chicago Puff Pastry Demystified 22 Sep 2026 - 24 Sep 2026 中级 Puff Pastry Demystified USA, Chicago Classic Desserts - Reinterpreted 13 Oct 2026 - 15 Oct 2026 高级 Classic Desserts - Reinterpreted USA, Chicago Discovering Chocolate 03 Nov 2026 - 05 Nov 2026 初级 Discovering Chocolate USA, Chicago Discovering Chocolate 01 Dec 2026 - 03 Dec 2026 初级 Discovering Chocolate
USA, Chicago Chocolate From a Different Angle 24 Mar 2026 - 26 Mar 2026 高级 Chocolate From a Different Angle
USA, Chicago Chocolate From a Different Angle 30 Mar 2026 - 01 Apr 2026 高级 Chocolate From a Different Angle
USA, Chicago Plant-Based & Practical Pastry 19 May 2026 - 21 May 2026 高级 Richard Hawke Richard Hawke Plant-Based & Practical Pastry
USA, Chicago Mastering Viennoiserie 23 Jun 2026 - 25 Jun 2026 中级 Dimitri Fayard Dimitri Fayard Mastering Viennoiserie
USA, Chicago Classic Desserts - Reinterpreted 13 Oct 2026 - 15 Oct 2026 高级 Classic Desserts - Reinterpreted